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Results 51 - 60 of 191 for tenderized cube steaks
51. BEEF STROGANOFF
Roll steak in flour and brown in ... ingredients. Cook for approximately 2 hours or until meat is tender. Don't forget the sour cream. (Easy and cheap.)
Combine all marinade ingredients (should be consistency of BBQ sauce). Marinate 2 to 3 hours or overnight. FRYING: Cook with high heat with ...
Brown meat in 2 quart ... stir. Cook on High (covered) 10-12 minutes or until vegetables are tender-crisp. Serve with rice or noodles. Serves 4.
About 20 minutes before serving, ... 2 beef cubed steaks at a time until browned on both sides and tender; about 5 minutes. Remove ... sprigs. Makes 4 servings.
Season cube steaks to taste and brown in ... until meat is tender. A few minutes before ... bowl at the side of each serving and "dip" and enjoy.
Preheat oven to 350 degrees. ... large skillet, brown steaks. Remove steaks. Add onions to drippings, saute until tender. Reduce heat. Stir in ... until potatoes are tender.
In large skillet, melt butter; brown steaks slowly. Remove steaks from skillet. ... drippings; saute until tender. Remove from skillet; reduce ... tender. Makes 6 servings.
Pound steaks to 1/4 inch thickness. Sprinkle ... until vegetables are crisp-tender, about 7 to 8 ... Bouquet. Pour over steak rolls. Makes 6 servings.
In a large, heavy skillet, ... tablespoons butter until tender. Remove from heat. Add ... mixture over each steak. Roll up, starting from ... in 1 inch pieces.
Make stuffing according to box ... Lay out raw steaks and pound with mallet to ... mashed potatoes or rice. These are very tender and flavorful!
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