In Dutch oven cover brisket ... boil; add salt pork, peppercorns and celery. Simmer 3 to 4 hours until fork tender. Add potatoes, onions, and ... with vegetables. Serves 8.
Preheat oven to 375 degrees. ... and celery until tender. Add bread cubes and ... Stand chops on rib rack in shallow roasting pan. ... glaze every 10 minutes.
Preheat oven to 375 degrees. ... and celery until tender. Add bread cubes and ... Stand chops on rib bones on rack in shallow ... glaze every 10 minutes.
In microwavable bowl, combine onion, ... on high until tender, about 2 minutes. Stir ... times. Meanwhile, cut ribs into 1 rib pieces. Arrange ... with sauce. Serves 4.
In microwavable bowl, combine onion, ... on high until tender, about 2 minutes. Stir ... times. Meanwhile, cut ribs into 1-rib pieces. Arrange in ... with sauce. Serves 4.