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Results 51 - 60 of 85 for tea ring
Combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture is coarse crumbs. Stir in milk, mixing just until moist. ...
52. SWEDISH TEA RING
Soften yeast in water. Combine milk, sugar and shortening. When lukewarm add yeast and half of the flour. Let rise until very light, then ...
53. SWEDISH TEA RING
Combine milk, shortening, sugar and ... Roll. Shape in rings on greased baking sheets. Snip ... season. Makes 2 tea rings, or 1 tea ring and a pan of rolls.
Cover with melted butter. Sprinkle with cinnamon, brown sugar and dropped pecans. Roll up and form into circle. Cut with scissors at about ...
Soften yeast in water. Combine ... form 2 half rings on a greased baking sheet. ... last 10 minutes of baking. Frost with powdered sugar frosting.
To scalded milk add sugar, salt and shortening. Cool to lukewarm. Soften yeast in small amount of lukewarm milk, add to milk mixture. Add ...
Makes 2 braids or you can make other sweet rolls with one-half. In large bowl put milk, butter, sugar, salt and potato buds. Heat until ...
Soak yeast in warm water ... sheet in a ring shape. Let rise about 10 minutes. Bake at 350 degrees for 20 minutes. Ice with a thin glaze while warm.
Roll Sweet Dough into a ... together, making a ring. With scissors, cut almost ... used such as cooked mashed peaches, apricots, or prune pulp.
Scald 1 cup milk and pour over 1/4 cup sugar. Add 1/4 cup shortening and 1 teaspoon salt. Cool to lukewarm. Dissolve 1 package dry yeast in ...
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