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Results 51 - 60 of 149 for tea cake cookies
Cream eggs, sugar, butter, vanilla. ... oven. Cooking time depends on personal preference of hard or soft cookies. Check oven every 10 minutes.
Mix eggs, milk and vanilla. ... out. Cut out cookies with cookie cutters. Place on ... 350 degrees for 10 to 12 minutes until edges are brown.
Cream butter, sugar and eggs together. Mix dry ingredients together and add to butter, sugar and egg mixture. Roll out on floured surface ...
Mix together until well blended. Bake at 350 degrees for 8 to 10 minutes on a lightly greased cookie sheet. These can be dropped or rolled ...
Sift flour, salt and baking powder together. Cream butter, sugar and eggs. Add vanilla, milk and dry ingredients. Blend well. Place dough ...
56. TEA CAKES
Cream butter and sugar. Add well beaten eggs, vanilla, and milk. Sift and mix flour and baking powder. Add to first mixture. Chill several ...
Cream butter and 1 1/2 cups sugar. Add eggs. Sift dry ingredients; add to egg mixture. Shape dough into small balls, using approximately 1 ...
Heat oven to 325 degrees. ... sheets. Cool slightly; roll in powdered sugar. Cool completely; roll again in powdered sugar. Makes 5 dozen cookies.
59. NAN'S TEA CAKES
Mix thoroughly all ingredients and ... size cookie shaped tea cakes. Makes about 30. Cooking ... ingredients: Fresh butter in mix and lard to grease pan.
60. TEA CAKE RECIPE
Cream together first 3 ingredients. ... cinnamon mixture; mash cookies flat. Bake on a greased ... 300°F for 15 minutes. Yield: 75 tea cakes.
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