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Results 51 - 60 of 156 for tapioca flour pie
Mix together. Pour berries into pastry-lined pie pan. Dot with 1 1/3 ... bubbly through slits in crust. Bake at 425 degrees for 35-45 minutes.
Cut flour and lard together with pastry ... to fit your pie pan. Place in pan, add ... crust. Bake at 400 degrees for 35 to 40 minutes until brown.
53. BUMBLEBERRY PIE
Thaw berries together in bowl. ... Sprinkle a little flour over bottom of pie dough in pan. Pour berry ... Bake at 400 degrees for 35-40 minutes.
54. GOOSEBERRY PIE
Mix thoroughly. Mix all ingredients and put in unbaked pie shell. Cover with lattice top ... 10 minutes. Then 350 degrees for 40 to 45 minutes.
55. RASPBERRY PIE
Line 9 inch pie plate with pastry. Combine sugar, tapioca and dash of salt. Mix ... then reduce temperature to 350 degrees for 20 to 25 minutes.
56. PEAR PIE
Combine all ingredients. Bake 350°F ... cream mixture; top pie. Chill well. Taken from sister-in-law Dolores Roscha's cookbook. "Delicious."
Mix Jello, sugar, flour, tapioca and figs in a bowl ... in an unbaked pie crust, put pats of butter ... Bake in 350°F oven until golden brown.
Arrange one pie crust in deep pie pan. ... and sprinkle with tapioca. Mix flour and sugar and add half ... heat to 350 degrees for 30 minutes.
Makes a double crust. Put ... and thick. Sift flour and salt onto whipped mixture. ... fit 9 inch pie pan. Ease dough into pan, ... degrees for 45 minutes.
60. CHERRY PIE
Combine filling in a bowl. ... into crust in pie pan. Combine ingredients in a ... Put filling into pie pan. Crumble topping on top. Makes 1 pie.
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