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Results 51 - 60 of 156 for t-bone steaks
Pour filling into a 9 inch pie pan or dish. If made ahead, cover and chill up until next day; sprinkle with cheese. On a lightly floured ...
SALMON FILETS: Arrange filets on broiler pan evenly. Brush olive oil over each filet. Sprinkle chopped dill over each filet. Lightly salt ...
Mrs. Humphrey wrote: "The recipe ... Cover meat and bone with water in 3-quart heavy ... serving. Serves 6. ...finally, a vegetable soup I like!!!
Heat oven to 350 degrees. Wash and pat chicken dry. Sprinkle both sides of chicken with salt, garlic salt and paprika. Arrange chicken in ...
55. VEG SOUP
Saute meat in oil over ... seasoning and soup bone, water over top meat. Simmer 2 hours. Add vegetables and cook 1 hour. Add can vegetables last.
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
To make beef stock: In ... salt, pepper, soup bone and meat. Reduce heat and ... has cooked down and soup seems dry, add enough water to thin.
Saute onions, garlic, green pepper and celery in butter in a large saucepot or Dutch oven until tender, about 15 minutes. Add tomatoes, ...
59. CHICKEN DIANE
In a 12 inch skillet heat half of butter over medium heat until bubbly and hot; add chicken and cook, turning frequently, until lightly ...
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
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