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Results 51 - 60 of 77 for sweet whipped butter
In 9 inch pie pan ... powdered sugar, peanut butter and vanilla. Beat at medium ... stand at room temperature about 15 minutes before serving.
In heavy saucepan, melt 1/3 cup butter and 1 (6 ounce) package ... Fold in Cool Whip. Turn into crust. Drizzle ... set. Refrigerate left overs.
For Crust: Generously butter 9 inch diameter pie plate. ... smooth. Cool to lukewarm. Spread topping over pie. Refrigerate until firm, about 3 hours.
Beat well cream cheese and peanut butter. Add 1 cup powdered ... simmer over low heat. Add chocolate; mix until smooth. Cool. Spread over pie.
Microwave chocolate in microwaveable bowl ... Mix in peanut butter until smooth; cool to room ... Gently stir in whipped topping; refrigerate 1 hour. Roll ... about 30 to 35.
Mix all ingredients. Press into 9-inch pie plate. Mix well. Fill pie crust. Chill. Melt over low heat. Cool slightly. Pour over pie. May ...
Mix thoroughly first 4 ingredients by hand. Roll into small balls; layout on wax paper-covered cookie sheets or tray. Melt, in top of ...
Mix with mixer all ingredients except Dream Whip. Fold in Dream Whip. ... several hours. Before serving top with Dream Whip sweetened with Equal.
Beat butter and powdered sugar together until fluffy. Stir in lime juice until blended.
In medium saucepan melt butter and chocolate over low heat. ... ingredients. Fold in whipped cream. Turn into crust. Swirl ... drizzle with chocolate syrup.
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