1 pkg. (8 oz.) Baker's Semi-Sweet Chocolate
1/2 c. peanut butter
3 c. (8 oz.) Cool Whip Extra Creamy Whipped Topping, thawed
Sugar
Chopped nuts
Toasted Baker's Angel Flake Coconut
Grated Baker's Semi-Sweet Chocolate

Microwave chocolate in microwaveable bowl at HIGH 3 minutes, stirring halfway through heating time. Remove from oven; stir until completely melted.

Mix in peanut butter until smooth; cool to room temperature. Gently stir in whipped topping; refrigerate 1 hour.

Roll into 1 inch balls; coat with sugar, nuts, coconut or grated chocolate. Makes about 30 to 35.