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Results 51 - 60 of 523 for sweet roll
51. SWEET ROLLS
Mix 2 cups flour, granulated ... rest 10 minutes. Roll out into a large rectangles. ... sugar icing as desired. Can be frozen. Makes 24 rolls.
52. BEST SWEET ROLLS
Dissolve yeast in 1/2 cup ... dough and these rolls freeze quite well. Frost and ... I've made these about 10 years. I double for big batches.
Heat pineapple (with syrup), sugar, 1 cup water, the vinegar, and soy sauce to boiling. Mix cornstarch and 2 tablespoons water; stir into ...
Soak yeast in warm water ... doubled (1 to 1 1/2 hours). Punch down; shape into rolls. Bake at 375 degrees for 20-25 minutes. Yield 3 dozen rolls.
In saucepan combine milk, honey, ... nuts. Spread evenly. Roll dough into 15 by 9 ... confectioners sugar and small amount of milk to desired consistency.
56. SWEET ROLLS
Combine one cup milk, 1/2 ... just until smooth. Roll dough out on a floured ... milk and vanilla. Drizzle over rolls. Makes 1 1/2 dozen rolls.
In large mixer bowl, combine ... On floured surface, roll each half to a 14 ... top with a thin powdered sugar glaze. Makes 24 blueberry rolls.
58. SWEET ROLLS
Place in mixing bowl and ... double. Divide dough, roll out, cover with butter, brown ... golden brown (25 minutes). Cool and frost if desired.
Dissolve yeast in warm water ... as desired for rolls. Arrange on greased baking ... bulk. Bake at 400°F for 12-15 minutes or until golden brown.
Mix in order given. Let ... well. Form into rolls (or loaf). Let rise again. Bake at 375 degrees until well done. Butter tops while warm and serve.
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