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Results 51 - 60 of 369 for sweet potato souffle
Combine all ingredients, except marshmallows ... marshmallows and return to oven for 10 to 15 minutes. This souffle may be frozen before or after cooking.
Peel, slice sweet potatoes. In large saucepan add ... chopped nuts. Sprinkle on top of potatoes. Bake at 350°F for 45 minutes. Serves 6 to 8.
Boil sweet potatoes and peel. Beat potatoes, ... Bake 20 minutes at 350 degrees. Add marshmallows and then brown. (Raisins or nuts can be added.)
Preheat oven to 375 degrees. ... Fold whites into sweet potato mixture. Pour mixture into a buttered souffle dish or glass casserole. Pecans ... with vanilla ice cream.
Melt 1/4 cup butter and set aside. Blend yams, raisins, optional nuts, sugar, slat, eggs, 1/4 cup (unmelted) butter, milk, ginger, nutmeg, ...
Peel and slice sweet potatoes. Cook until done in ... dissolves. Spread over cream mixture. Bake at 375°F until brown, about 15 to 20 minutes.
Combine sweet potatoes, sugar, salt, eggs, milk, ... 350°F for 30 to 35 minutes. Uncover for the last 10 minutes to allow topping to brown.
Mix all above with mixer, ... until boiling. Add 1 cup chopped pecans. Pour over top of potato mixture. Bake 30 to 40 minutes in 350 degree oven.
Boil potatoes until tender; peel and mash. Add sugar, salt and butter to warm potatoes. Add crushed pineapple and nutmeg. Mix well. Pour in ...
Mix all ingredients together and pour into greased baking dish. Cover with crunch topping. Bake at 350 degrees for 30 minutes. Crunch ...
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