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Results 51 - 60 of 219 for sweet-sour cabbage
Fry bacon in skillet until crisp. Remove bacon; pour off all but 1 tablespoon fat. Stir sugar, flour, salt and pepper into fat until ...
Melt butter in 6 quart ... to keep the cabbage from scorching. This keeps in the refrigerator for about a ... be put in containers and frozen.
In skillet, cook and stir cabbage in butter until lightly browned. ... Place franks on top. Cover tightly. Cook over light heat for 8 minutes.
Bake roast in 325 degree ... (just enough for cabbage to not stick). Fill pan ... and pork pieces. Top with juice from cooked roast. Makes a lot.
Heat water, vinegar, lemon juice ... until boiling. Add cabbage and return to boil. Reduce ... butter. Add to cabbage. Add preserves and mix well.
Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until ...
Bring water to a boil ... except sugars and sour salt. Cover and simmer 2 ... more. You can substitute lemon juice (1/3 cup) for the sour salt.
In 3-quart saucepan, melt butter over medium-low heat. Add onion and brown sugar. Cook until a golden yellow. Add remaining ingredients. ...
Saute onion until soft. Add rest of ingredients. Cover pan and cook for 45-60 minutes.
In medium size pot cook marrow bones about 2 hours or until meat becomes tender. Then discard dirty water and add 2 quarts clean water to ...
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