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Results 51 - 60 of 84 for swedish almond cookies
Cream shortening and butter until ... vanilla and ground almonds. Shape dough into 1 ... until done. Dip cookies in powdered sugar while they are still warm.
Chokladbrod (pronounced Sho-clawd-brerd) -- This typical Swedish butter cookie has a milk ... Combine chopped blanched almonds, chopped fine with 2 ... to 6 dozen cookies Variation: Mold rounded teaspoonfuls of ... 3 to 4 dozen.
Put everything in mixing bowl and mix well. Make 2 long, wide rolls and place on cookie sheet. Bake about 45 minutes at 300 degrees. When ...
Mix first five ingredients together and cook until smooth. Add almonds. Drop by level tablespoon ... inches apart. Because cookies will spread, place only 4 ... batch. Makes 18 cookies.
Heat oven to 350°F. Grease ... remaining mixture. Dust cookies with powdered sugar and serve, ... up to 1 week in refrigerator in plastic wrap.
Cream shortening and sugar. Add ... well. Blend in almond extract. Add dry ingredients alternately ... until brown (250 degrees F. for 30 minutes).
Cream shortening and sugar; add ... well. Blend in almond extract. Sift ingredients and add ... sure to cut them right after taken from the oven.
Cream shortening and sugar. Add ... sour cream. Add almonds. Divide dough into 6 ... 10 to 15 minutes more. Store in tightly covered container.
Mix. Form 2 long narrow rolls on cookie sheet. Bake 45 minutes at 300 degrees. Cut into slices and arrange on 2 cookie sheets; bake on both ...
Cream shortening and sugar. Add ... well. Blend in almond extract. Combine dry ingredients and ... toast second side. Store in tight container.
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