| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 115 for substitute white cake
Combine first 12 ingredients in a large bowl; stir well. Pour batter into a 13 x 9 x 2 inch baking pan coated with cooking spray. Bake at ...
Combine fruit, pecans and raisins ... fruits and nuts. Cook in two long pans 1 1/2 to 2 hours at 300 degrees. Do not substitute any ingredients.
Spray 10 3/4 x 7 ... juice and sugar substitute until sugar dissolves. Stir in ... bowl beat egg whites and cream of tartar at ... powdered sugar over cake. Makes 12 servings. (245 calories per serving.)
The zucchini in this recipe may surprise you, but it makes for a moist, nutritious, tasty dessert! Combine first 12 ingredients in a large ...
1. Preheat oven to 350 ... in yogurt, egg substitute or whites, lemon extract and lemon ... comes out clean. Immediately remove cakes from pans.
56. FRUIT DUMP CAKE
Mix all ingredients except fruit in mixing bowl. Place butter in buttered 9x13 inch pan. Place sliced fruit on top of bottom. Bake at 350 ...
Preheat oven to 350 degrees. ... favorite frosting. Do not serve for 1 day. Cake will be moister and have a better flavor if you wait until next day.
Cream butter and sugar; add ... Fold in egg whites and flavorings. Spoon batter into ... lightly floured. Bake at 350 degrees for 1 1/2 hours.
Sift dry ingredients together (flour, salt, cinnamon and nutmeg). Use part to dredge raisins, gum drops and nut meats. Gum drops and ...
Coat a 9 inch sprinkfoam ... smooth. Add egg substitute and milk, beating well. Add ... well. Beat egg whites (at room temp.) at high ... chocolate curls, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables