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Results 51 - 60 of 188 for stuffed summer squash
Steam sliced squash in a saucepan until tender. ... recipe would be to substitute 1 cup grated cheddar cheese for the 8 ounce carton of sour cream.
Cook squash and onion in boiling water ... of squash mixture. Repeat layers ending with stuffing. Bake 25-30 minutes at 350 degrees. Serves 6-8.
53. SQUASH CASSEROLE
Using 1 box stuffing mix, ... Set aside. Slice squash and onions. Steam or cook ... bake 15 to 20 minutes more or until browned. Serves 12 to 15.
54. SQUASH AMBROSIA
Boil squash and onion; drain. In bowl, ... stuffing. Put in casserole dish. Add remaining stuffing spread on top. Bake 30 minutes at 350 degrees.
In large saucepan, heat 1 ... to boiling. Add squash and onion. Cover and cook ... 350 degrees for 25 to 30 minutes, or until squash is tender.
56. SQUASH CASSEROLE
Melt butter and pour over ... stuffing mix. Cook squash and onions (add salt and ... recipe. A cousin and myself worked this out years ago. Comp.
Cook squash and onion about 5 minutes ... spread evenly over stuffing. Sprinkle remaining stuffing on top. Bake 30 to 40 minutes at 350 degrees.
Cook several squash slices 1/2 inch thick. Mince ... 1/2 of the stuffing. Repeat another layer and bake at 300 degrees for 20 minutes. Serves 8.
Cook squash until fork tender, drain well ... squash mixture. Top with rest of crumb mixture. Bake at 350 degrees for 30 minutes or until brown.
Cook carrots and squash until tender. Layer 1/3 of ... with stuffing. Cover and cook 30 minutes; uncover, cook 15 minutes more at 350 degrees.
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