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Results 51 - 60 of 151 for stuffed peppers tomato soup
Cut tops off peppers. Remove stems and seeds, ... egg and 1/2 soup. Stuff peppers. Cover and ... Drain and add remaining soup on top when serving.
52. STUFFED PEPPERS
Cook beef, onion and garlic ... add seasonings and soup. Simmer 10 minutes. Add ... Cut top off pepper, remove seeds and boil ... minutes in 400°F oven.
53. STUFFED PEPPERS
Cut off top of peppers and clean. Remove all seeds ... each pepper. Place in baking dish and add tomato soup. Bake 350°F, covered for 1 hour.
54. STUFFED PEPPERS
With sharp knife, cut thin ... of each green pepper; remove stem and seeds. ... water, heat green peppers to boiling. Reduce heat to ... in 1 cup soup, rice, Worcestershire and pepper. ... melted. Makes 4 servings.
55. STUFFED PEPPERS
Brown meat - add onion ... off tops of peppers, clean insides and drop ... around peppers. Pour soup over stuffed peppers and bake in 350 degree oven for 40 minutes.
Remove tops and seeds from peppers. Steam shells about 5 ... 1/2 can of soup; mix well. Fill peppers ... baking 15 minutes more. Makes 6 servings.
57. STUFFED PEPPERS
Preheat oven to 350 degrees. ... boil; add green peppers and return to a boil. ... and 1/2 can tomato soup. Stir until well blended. ... make ahead and freeze.
Prepare peppers, cut in half lengthwise. ... meat mixture. Mix soup with water, put in 9 x 13 inch pan. Add stuffed peppers, drizzle with soup mixture. ... 4 to 6 servings.
Brown meat in olive oil. ... Spoon into green peppers. Bake in oven at ... about 45 minutes. (Pare boil peppers about 2 minutes before stuffing.)
Remove seeds and wash peppers. Mix hamburger, rice, salt, ... and 2/3 cup tomato soup. Stuff peppers lightly and ... jiggles. Cool before opening.
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