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Results 51 - 60 of 678 for stuffed peppers rice tomatoes
Remove tops, membranes and seeds from peppers. Mix all ingredients for ... peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
Cut stem ends from peppers and remove seeds. Cook 4 ... beef broth) and tomato sauce or soup and stir ... seasonings, meat and rice. (If you have any ... 10 minutes. Serves 4.
Prepare rice as directed on package. Sauté ... is done add to your skillet and mix well. Continue cooking until it reaches desired consistency.
Remove the seeds and membranes from 4 green peppers and cook in boiling water ... 350 degrees. Raise oven to 400 degrees until tops are brown.
Core out tops of bell peppers with serrated knife, remove seeds. ... bowl, mix meat, rice, salt, egg, chopped onion. ... lightly sauteed. Add tomato sauce, salt, water. Set bell ... sauce is abundantly enough.
56. STUFFED PEPPERS
Stuff peppers. Put 1/4 cup oil in frying pan. Brown stuffed peppers on all sides. Stand ... dish. Sauce: Cook tomatoes, all spice, sugar and ... hour at 350 degrees.
May be prepared ahead and ... minutes before serving. Or cover closely and freeze; at serving time uncover and bake frozen peppers for 18-20 minutes.
Mix ingredients, rice and cheese together in bowl. Stuff peppers. Place in casserole and cover with tomatoes. Cover and bake at 350 degrees for 1 hour.
Cut tops from green pepper. Remove membranes. Cover with ... celery and chopped peppers. Drain. Add salt and rice. Spoon mixture into peppers. ... 10 minutes of baking.
Prepare peppers and cut off tops about ... degrees for 1 hour or until tender. Add remaining cheese on top of peppers the last 15 minutes of baking.
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