Results 51 - 60 of 398 for stuffed cabbage leaves

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1. Boil water in pot large enough to cover cabbage. When boiling, immerse cabbage just long enough to soften leaves. Remove from pot. Peel ... boil. 3. Put stuffed cabbage into sauce. Cook over ... Serve: 6 to 8.

Boil cabbage leaves until tender-crisp; drain well. In ... casserole. Top with rest of the sauce. Bake at 350 degrees for 45 to 50 mounds. Serves 6.

Preheat oven to 350°FF. Place cabbage in boiling water and cook ... pan place cabbage leaves, then cover with meat ... 45 minutes to 1 hour.

Cover leaves with boiling water and let ... Remove from oven and add sauce to the top of rolls. Cover and cook for an additional 15 to 20 minutes.

Roll meat mixture in leaves. Place in casserole dish. Cover with 1 can undiluted tomato soup. Bake 1 hour at 350 degrees.



In bowl, mix egg, milk, ... one piece. Place leaves in boiling water for 3 ... degree oven for 1 1/4 hours, occasionally basting rolls with sauce.

In mixing bowl, combine egg, ... center vein of cabbage leaves, keeping each leaf in ... minutes, basting once or twice with sauce. Makes 6 servings.

Combine beef, salt, pepper, rice, ... tomato sauce. Blanch cabbage leaves by covering them with boiling ... minutes, basting occasionally. Serves 6.

Cover cabbage leaves with boiling water and let ... juice. Stir into tomato sauce. Simmer, covered, 1 hour, basting occasionally. Makes 6 servings.

Combine first 6 ingredients with ... tomato sauce. Cover cabbage leaves with boiling water for 3-4 ... green salad or vegetable, fruit and tea.

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