1 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
3/4 c. cooked white rice
1 sm. onion, diced
2 (8 oz.) cans tomato sauce
12 lg. cabbage leaves
1/4 c. brown sugar
1/4 c. lemon juice

Combine beef, salt, pepper, rice, onion, and 1 can tomato sauce. Blanch cabbage leaves by covering them with boiling water for 4 minutes. Drain and place equal portions of the meat mixture in the center of each leaf. Fold the ends over and lay with seam sides down in a skillet. Mix remaining can of tomato sauce with the brown sugar and lemon juice; pour sauce over the rolls. Simmer, covered, for 30 minutes, basting occasionally. Serves 6.