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Results 51 - 60 of 581 for stroganoff round steak
Brown the steak, onion and garlic in ... steak is tender, stirring frequently. Serve over rice. Yield 4 servings. NOTE: I cook this in crock pot.
Dust meat with flour and pepper. In skillet, brown meat in butter. Add mushrooms, onion and garlic; brown lightly. Stir in soup. Cover; ...
53. BEEF STROGANOFF
Melt butter in large saute pan at medium heat. Add onion and cook for 2-3 minutes. Add beef and brown evenly. Leaving liquids in pan, ...
Brown the meat quickly in oil. Then put the meat in 3 quart casserole dish. Add salt, pepper and wine. With the drippings in the frying ...
Heat oil, add steak and brown. Add 2/3 cup ... sour cream and flour. Add to meat, stir until it thickens. Sauce will be thin. Serve over noodles.
56. BEEF STROGANOFF
Cut meat into 3 inch strips 1/2 inch wide. Combine 1/2 cup flour, salt, pepper, dry mustard; toss and coat meat strips. Place meat into ...
Brown meat in butter. Add onions, mushrooms and seasonings. Cook until tender. Add cream cheese and milk. Continue cooking, stirring, until ...
Cook the first five ingredients on low all day. I add the sour cream about 20 minutes prior to serving. Serve over rice, noodles, or toast ...
59. BEEF STROGANOFF
Trim excess fat from steak and cut meat into 3 ... 1/4 cup flour and stir into crock pot. Serve over noodles or rice and garnish with parsley.
Trim fat from meat. Cut into small pieces. Heat fat in skillet. When there is about 3 tablespoons of melted fat in skillet, remove ...
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