1 1/2 lb. round steak, cut in thin strips
1/4 c. flour
Dash pepper
1/4 c. butter
1 can (4 oz.) sliced mushrooms, drained (or use 1/2 lb. fresh sliced)
1/2 c. chopped onion
1 sm. clove garlic, minced
1 can (10 1/2 oz.) condensed beef broth or consomme
1/2 c. sour cream
3 c. cooked noodles

Dust meat with flour and pepper. In skillet, brown meat in butter. Add mushrooms, onion and garlic; brown lightly. Stir in soup. Cover; cook 1 hour or until meat is tender. Stir often. Gradually blend in sour cream; cook over low heat for 5 minutes. Serve over noodles. Serves 4 to 6.