Results 51 - 58 of 58 for strawberry tart seven up

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Crust: Prepare as usual, then divide in half. Roll out to crust. Line 9 inch pie pan (fitting and pressing into place). Roll out top crust. ...

In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or until rhubarb is ...

Reserving about 1/2 cup cold ... to fill 6 tart shells. Mix flour and salt, ... fresh strawberries. Glaze with melted strawberry jelly if desired.

Mix all the ingredients together ... it's a little tart. Then sprinkle 1 to ... at a time and will keep in the refrigerator for several weeks.

Cook until saucy. While still hot, add 1 package of strawberry Jello. Stir. Freeze.

Mix sweetened condensed milk with lemon juice until thickened. Stir in Cool Whip. Fold in strawberries. Pour into pie shells. Refrigerate.

Drain cherries, save juice. Chop cherries, measure and add enough juice to make 2 cups. Combine fruits, sugar and lemon juice in large pan. ...

Drain cherries, reserving juice. Chop cherries; measure and add enough reserve juice to make 2 cups. Combine fruits, sugar, and lemon juice ...

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