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Results 51 - 60 of 313 for strawberry shortcake
Prepare cake according to package ... layer, thinly spread strawberry preserves, cover with single layer ... berries; chill. Best if eaten same day.
Mix sugar and butter, then egg. Add milk, alternating with flour, baking powder and salt mixture. Add vanilla. Bake at 350°F for 30 ...
Mix all ingredients except strawberries and Cool Whip until soft dough forms. Spread in ungreased square pan, 8 x 8 x 2 inch or round pan, ...
1. Sift dry ingredients. Mix in butter until mixture is like coarse crumbs. 2. Combine egg and milk and stir into flour and butter mixture. ...
In mixing bowl, stir together ... knife, gently split shortcake into 2 layers. Spread bottom ... whipped cream over top. Serve while still warm.
Sift together dry ingredients. Cut ... Remove from pan. Cool on rack about 3 minutes. Serve with strawberries and whip cream. Makes 1 shortcake.
Break angel food cake into bite-size pieces. Slice strawberries. Using a clear glass bowl, layer cake, strawberries and Cool Whip. The last ...
Bake cake according to directions on box. Remove from oven and poke holes in cake with a knife. Mix jello according to directions. Pour ...
Roll out on floured board, cut out. Bake at 400 degrees.
Generously grease a 13 x ... over marshmallows. Spoon strawberry mixture over batter. Do not ... top while strawberries will sink to the bottom.
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