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Results 51 - 60 of 87 for strawberry pound cake
Tear pound cake into pieces. Layer all the ingredients in a dish of your choice. Top with whip cream. Freeze for a few hours. Serve.
52. FLAG CAKE
Slice 1 c. of strawberries ... baking dish with cake slices. Top with 1 c. ... Cool Whip. Place strawberry halves and remaining blueberries on ... until ready to serve.
53. FLAG CAKE
Slice 1 cup strawberries, set ... inch dish with cake slices. Top with sliced strawberries ... over berries. Arrange strawberry halves and remaining 1/3 cup ... serve. Makes 15 servings.
54. PUNCH BOWL CAKE
Layer in punch bowl. Needs to set overnight.
Mix sugar and strawberries. Then mix with other ingredients.
56. PUNCH BOWL CAKE
Mix 1 cup of hot ... 1/3 of the cake. Pudding mixture, pineapple, strawberries ... for several hours before serving. Must keep in refrigerator.
57. PUNCH BOWL CAKE
Mix pudding according to directions. Using punch bowl, break cake in pieces and layer in ... cherries. Dip to bottom of bowl. Makes a large amount.
In mixing bowl, cut butter into pound cake mix until evenly distributed. Reserve ... Decorate with whole and sliced berries; brush with melted jelly.
Mix cheese, extract, sugar, apple. Cut cake 2 times lengthwise. Put filling ... whole cake). Garnish with shaved chocolate curls and strawberries.
To lighten this recipe, use ... no fat type cake, and lite Cool Whip. ... mixed pudding. Slice and layer on cake. Frost with Cool Whip. Serve cold.
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