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Results 51 - 60 of 114 for strawberry brandy
Soak the glazed fruit in the wine or brandy for two or three days. ... medium light. If you use dark molasses and grape jelly, it is almost black.
Mix all ingredients, except jam, in order listed. Let stand 5 minutes in refrigerator. Make small balls about 1/2 inch in diameter. Place ...
Dissolve ginger in brandy. Combine oranges, pineapple, and ... other fruit combinations with this brandy dressing for other Middle Eastern treats.
54. CHAMPAGNE PUNCH
Combine first 5 ingredients. Mix well and pour over block of ice in punch bowl. Add champagne and soda water. Stir lightly. Add fruits. The ...
55. TRIPLE FRUIT PIE
Dissolve gelatin completely in boiling ... remaining ice. Fold brandy and liqueur into whipped topping. ... it almost guarantees a flaky crust.
56. MULE'S PUNCH
Mix pineapple, strawberries and sugar. Cover and let stand at least 4 hours or overnight in the refrigerator. Several hours before serving ...
Preheat oven to 350 degrees ... spoon over the fruit. Let stand, at room temperature, until set. Heat brandy, sprinkle over topping and flame.
58. SYLLABUB TRIFLE
Reserve some fruit for decoration. ... Add sugar, wine, brandy, and lemon juice. Carefully ... soften. Decorate with fruit and macaroon crumbs.
59. YUMMY PUNCH
Heat sugar and water to syrup and cool. Add all ingredients except ginger ale and freeze in plastic cartons. Two hours before serving, ...
60. CHAMPAGNE PUNCH
Chill all ingredients and the punch bowl. When ready to serve the punch, remove fruit from the freezer. Fill the punch bowl with the ...
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