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Results 51 - 60 of 196 for stewing steak
Cut steak into serving portions, pound on ... aluminum foil or oven proof lid. Bake in a preheated 350 degree oven for 1 hour or until meat is tender.
Cut meat into serving size pieces and brown in a mixture of flour, salt and pepper. Make a sauce of the above ingredients, pour over meat, ...
Brown steak strips in butter, pour in ... bell pepper and onions and seasonings. Cover and simmer about 15 minutes. Serve over rice or noodles.
Brown steaks in large frying pan, set ... degrees. Let stand 15 minutes before serving. Use a large frying pan with lid to cook and serve in same pan.
55. SWISS STEAK
Cook meat overnight in crock-pot or else just quickly fry meat if not enough time. Stir last 3 ingredients together and either put in ...
Cook steak strips with mixture of flour, ... tender. Stir in Worcestershire sauce and green peppers. Simmer for 10 minutes longer. Serve over rice.
Cut meat into large pieces. Add rest of ingredients and put into oven. Bake until meat is tender at 350 degrees covered with foil for 2 to ...
Season the meat with salt ... tomatoes, oregano, and steak sauce and cook slowly on ... hour, or until meat is tender. Serve on a bed of rice.
Take one round steak and cut it up into ... and one can of tomatoes. Salt and pepper to taste. Cook on low for 6 to 8 hours or high for 4 hours.
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. ...
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