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Results 51 - 60 of 188 for stewing hen
In salted water, boil chicken 45 minutes to 1 hour until tender. Remove meat from bone and return to stock. In medium bowl combine flour ...
1. Cook stewing hens and clean meat off bones. ... minutes. 5. Add salt and pepper. 6. Add noodles and chicken. 7. Heat and serve. Serves 200.
53. EASY CHICKEN PIE
Cook chicken and remove from bone. Place in greased casserole dish. Cut up butter over chicken. Mix soup and broth together and pour over ...
Peel garlic cloves and place ... (Adding half of vegetables at end preserves the most nutrients, while long-stewing others yields the most flavor!)
Cover hen with water, add salt and ... dumplings one at a time, dunk with a large spoon. Cook 10 minutes, add chicken and cook 5 minutes more.
Stew chicken in a 4-6 quart ... about 15 or 20 minutes. After taking the chicken off the bone, put it back in the dumplings the last 5 minutes.
Stew hen and chop fine; reserve broth. ... hours. Add cut corn and butter. Add milk just before serving. This makes a meal with salad and hot rolls.
58. COCKY LEEKY SOUP
Melt butter in pan, add ... water if necessary. Stewing hens tend to be very fat ... stand a few minutes and skim some of the fat off the top.
Peel the cloves and place ... nutrients, while long stewing the other half yields the ... few potatoes at the end; you could also add a pasta.
Remove chicken from stock. Debone chicken. Shred or chop meat. Set aside. Strain and save stock. In a separate pan, cook the celery in ...
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