Results 51 - 60 of 598 for stew boneless

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In large bowl, pour Casear dressing over meat/chicken. Marinate 10 to 30 minutes. Remove meat and reserve sauce. In large skillet, heat the ...

In medium bowl, combine tomatoes, salsa, onion, garlic and salt. Set aside. Coat chicken with flour. In 10 inch skillet with cover, heat ...

Remove skin from chicken breasts. Wash chicken. Place chicken in covered casserole dish. Sprinkle with garlic powder. Pour olives, ...

Place roast in an electric slow cooker, add frozen vegetables, tomato juice, salt and pepper. Stir to blend and cover cooker. Add 4 ...

In 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned on both sides. Remove; set aside. Spoon off ...



Place chicken in crock pot. Combine soup and flour; mix together with remaining ingredients. Combine in crock pot, stirring to coat ...

Rehydrate minced onion in 2 tablespoons water. Let stand 10 minutes to soften. Cut beef into 1-inch cubes or cut chicken into serving size ...

In large kettle, simmer chicken, ... vegetables are done and stew is thick but still soupy. Keep a close watch ... not scorch. Makes 1 gallon.

1. Combine onions, green pepper and olive oil in 3 quart casserole. Microwave at high (100%) until green pepper is tender, 2-5 minutes. 2. ...

Melt butter in a large pot over medium heat. Add onions, garlic and celery, cook until softened. Cut sausage into rounds and brown in pot ...

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