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stew boneless
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stew boneless
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51.
GOURMET SKILLET
In large bowl, pour Casear dressing over meat/chicken. Marinate 10 to 30 minutes. Remove meat and reserve sauce. In large skillet, heat the ...
Ingredients: 5
52.
SOUTHWESTERN CHICKEN
In medium bowl, combine tomatoes, salsa, onion, garlic and salt. Set aside. Coat chicken with flour. In 10 inch skillet with cover, heat ...
Ingredients: 10 (flour .. halves .. oil .. onion .. rice .. salsa ...)
53.
MEDITERRANEAN CHICKEN
Remove skin from chicken breasts. Wash chicken. Place chicken in covered casserole dish. Sprinkle with garlic powder. Pour olives, ...
Ingredients: 6 (breasts ...)
54.
BUSY DAY POT ROAST
Place roast in an electric slow cooker, add frozen vegetables, tomato juice, salt and pepper. Stir to blend and cover cooker. Add 4 ...
Ingredients: 8 (flour .. juice .. salt .. stew ...)
55.
EASY SOUTHWEST CHICKEN
In 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned on both sides. Remove; set aside. Spoon off ...
Ingredients: 8 (corn .. oil .. rice .. soup ...)
56.
SOUPER CHICKEN
Place chicken in crock pot. Combine soup and flour; mix together with remaining ingredients. Combine in crock pot, stirring to coat ...
Ingredients: 8 (basil .. dry .. flour .. paprika .. soup .. tomatoes ...)
57.
BEEF OR CHICKEN PAPRIKAS
Rehydrate minced onion in 2 tablespoons water. Let stand 10 minutes to soften. Cut beef into 1-inch cubes or cut chicken into serving size ...
Ingredients: 11 (cream .. flour .. meat .. milk .. oil .. onion ...)
58.
DERBY BURGOO
In large kettle, simmer chicken, ... vegetables are done and
stew
is thick but still soupy. Keep a close watch ... not scorch. Makes 1 gallon.
Ingredients: 16 (breast .. corn .. leaf .. meat .. puree .. salt ...)
59.
BEEF RAGOUT
1. Combine onions, green pepper and olive oil in 3 quart casserole. Microwave at high (100%) until green pepper is tender, 2-5 minutes. 2. ...
Ingredients: 9 (broth .. cubes .. flour .. oil .. rings .. tomatoes ...)
60.
CAJUN RICE AND BEANS
Melt butter in a large pot over medium heat. Add onions, garlic and celery, cook until softened. Cut sausage into rounds and brown in pot ...
Ingredients: 12 (beans .. broth .. garlic .. onions .. rice .. sauce ...)
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