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Results 51 - 60 of 412 for steaming
Rinse the vegetables but do not drain them. Place in a microwave safe dish and microwave for one minute. Add the butter, sprinkle with the ...
Steam veggies until tender but still ... bubbly. Gradually add cream and broth. Stir until thick. Add blue cheese and salt. Pour over veggies.
Rinse fish and pat dry. ... on platter for steaming. Rinse black beans and ... in steamer and steam, covered, 15 to 20 ... Makes 4 to 6 servings.
Center each fillet on 12-inch square of aluminum foil. Sprinkle with onion, parsley, dill weed, paprika, salt, pepper and lemon juice. Fold ...
Trim off top of artichokes ... heat and cover. Steam for 45 minutes to one ... sure to baste the artichokes every 10 to 15 minutes. Serve warm.
Wash and drain shrimp. Season with Tony's seasoning. Mix chopped ingredients together in a large bowl. Into a large pot put a layer of ...
Steam carrots until crisp tender. Add remaining ingredients and toss to coat. Serve immediately.
Mix together molasses, butter and ... walnuts, if desired. Steam in large greased mold for ... lumps. Add vanilla last. Serve hot over pudding.
Center each fillet on a 12-inch square foil. Sprinkle with onions, parsley, dillweed, paprika, salt, pepper and lemon juice. Fold foil over ...
Remove beard and discard. Rinse mussels in cold water, discard broken or open mussels. Saute onion, garlic, celery or green pepper, in oil ...
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