Cut chicken into 1/4 inch ... turn white. Add broccoli, cauliflower and carrots. Put top on ... like. Cover and steam until vegetables are cooked but ... thicken. Serve over steamed rice or Chinese noodles.
Combine cauliflower, bell pepper, broccoli, carrots, and celery in pot, and steam. Brown turkey in skillet ... and corn with steamed chopped vegetables. Add BBQ sauce ... dig in! Serves 10.
Scrape carrots; cut into 1/4 inch diagonal slices. Break cauliflower into flowerets; cut large flowerets ... stems. Cut off broccoli stems; peel off outside layer ... in vegetable steamer; steam 9 minutes or until tender-crisp. ... 10 to 12 servings.
Ingredients: 12 (broccoli .. carrots .. juice .. leaves .. oil .. salt ...)
Place noodles in water and ... these boiling noodles, steam the vegetables in steamer racks. ... until tender. Place steamed vegetables in large serving bowl. ... per 5 ounce serving.
Arrange carrots in a vegetable ... water. Cover and steam 8 minutes or until crisp-tender. ... 3 minutes. Add cauliflower; cover and steam about ... Set aside. Combine steamed vegetables and cherry tomato halves ... per 1/2 cup serving).
Saute the sliced onion. Add ... until sauce thickens. Steam the carrots and celery for 5 minutes add the broccoli and cauliflower, and steam for 5 ... more minutes. Place steamed vegetables in a serving bowl ... rice or bulgur wheat.
Ingredients: 11 (broccoli .. onion .. pea .. sauce/gravy ...)
Prepare the peppers, cut into ... and zucchini. Break broccoli or cauliflower into pieces. Place all vegetables ... Add peas and steam for another 8 minutes. Remove steamed vegetables and place on individual ... serve on brown rice.