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Results 51 - 60 of 76 for steaks skin
51. LASAGNE
Combine first 8 ingredients and mix well. Shape into 14 balls. In a LARGE skillet, brown meatballs in the oil and remove. Add sausage to ...
52. TURKEY STEAKS
Cut the turkey breast into ... released their liquid and most of liquid has evaporated. Spoon the mushroom over the steaks and garnish if desired.
Boil for 3 hours, stir constantly to keep from sticking. When cool, bottle for use, seal to keep.
1. Remove visible fat from steak and prick both sides of ... desired. Broil chicken 10 minutes longer or until cooked through. Yield: 6 servings.
Marinate meat for 1 hour. Cook in a broiler or on barbecue and baste occasionally until done.
56. MICHELLE'S STEAK
Cut fruit in slices. Heat ... 5-8 minutes. Pierce steak all over with fork. Sprinkle ... desired. Grill over charcoal. Season with salt and pepper.
Combine all marinade ingredients and ... any fat from steak and wipe well with paper ... peppers and onions and cheese. Put together as you like.
58. ECONOMY STEAK
Wipe meat with cold, damp cloth. Put in pan. Cover with boiling water. Simmer at low heat 3 hours. Add onion, carrot, turnip, salt, and ...
59. HEALTHY COOKING
Eating healthy in today's world ... lean turkey (no skin added), extra lean ground beef. ... CHUCK OR SHELL STEAK: Flank steak, round steak, ... per teaspoon than sugar.
Combine marinade ingredients in a bowl. Add butterflied steak and marinate for 2 hours ... remove seeds. Place, skin-side up on broiler try, ... 2 hours, remove steaks from marinade and scrap on ... to resemble a butterfly.
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