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Results 51 - 60 of 191 for steaks pineapple
Heat pineapple juice in fry pan; add ... dissolve. Add ham steak, green pepper and pineapple. ... ham steak. Great served with rice. Serves 2.
52. TERIYAKI GLAZE
Marinate steak 12 hours. Broil steak to desired doneness. Brush glaze on steak before turning.
53. BEEF STIR-FRY
Slice beef thin. Marinate in next 3 ingredients for 30 minutes. Stir-fry beef 3 minutes and remove from pan. Stir-fry remaining ingredients ...
Combine first 4 ingredients plus pineapple liquid in bowl. Add beef ... grill and cook for 15 minutes; turn occasionally and baste with marinade.
In preheated sprayed skillet, add turkey steaks. Cook over medium heat ... until heated. Spoon sauce, oranges and pea pods over turkey. Serves 4.
56. TROPICAL TUNA
Bring the listed ingredients to a boil. Combine until smooth the cornstarch and cold water. Add vegetable mixture and boil 1 minute. Sauce ...
57. BEEF-ON-A-SKEWER
Combine first 10 ingredients; marinate ... pepper, tomatoes and pineapple on skewers. Grill for 12 ... reserved marinade. Yield: 6-8 servings.
Place the meat in a ... the vegetables and pineapple in a broiler pan and ... brushing with marinade several times. Serve over cooked brown rice.
Thinly slice flank steak, crosswise. Combine soy sauce, ... over steak, cover and refrigerate for 6 hours or overnight. Turn meat once in a while.
60. BEEF TERIYAKI
Heat all marinade ingredients. Pour over meat in shallow pan and refrigerate 8 hours or overnight. Bake roast at 350 degrees 1 hour or ...
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