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Results 51 - 60 of 78 for steak tenderloin
51. STEAK DIANE
Cook and stir mushrooms, onions, ... butter, turning once. Cook tenderloin over medium heat to medium darkness. Serve with mushroom butter sauce.
1. Cut beef across the ... Deep fry the steaks until done, turn once. Take ... 2 minutes remove and drain dry, lay in platter around the beef.
53. STEAK AU POVRE
Dry the steaks well with paper towels. Rub ... down, remove pan from heat and beat in the remaining butter. Pour the sauce over steaks and serve.
54. LISBON STEAK
1. In 12 inch skillet ... melt butter. Fry steaks, turn after 2 minutes. ... 5-10 minutes. Serve with French fries and steamed mixed vegetables.
Crush the peppercorns and mix ... sides of the steaks. Heat a heavy skillet ... the cream mixture and cook for 1 or 2 minutes. Serve immediately.
Crush peppercorns, chop onion and ... salt lightly. Remove steaks to serving dish, cover and ... string leons or peas and a glass of red wine.
57. STEAK DIANE
In large skillet combine butter, ... one cup of steak sauce, Worcestershire, 1/4 cup of ... baking potatoes and herb broiled tomatoes. Serves 4.
Prepare ahead of time lemon ... time that the steaks are cooking sliced large white ... arranged in a wire grill that closes to hold them securely.
Brown onion and barley in ... minutes (slowly). Cut steak in cubes or strips and ... hours at 325 degrees. Remove cover and bake another 1/2 hour.
60. STEAK DIANE
With a meat mallet or rolling pin, pound steaks to 1/4 inch thickness. Spread ... chives. Served garnished with lemon slices. Makes 6 servings.
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