Results 51 - 60 of 72 for steak soy sauce

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Combine all ingredients in covered dish. Microwave on high 6 minutes per pound.

In medium size saucepan, stir together all ingredients. Simmer over a low heat for 15 minutes. Great on chicken or ribs.

Keep refrigerated. Can be used over and over again

Combine all ingredients and use as a marinade for steaks or ribs. Marinate steaks for ... 4 hours. Store sauce in plastic container. Will last indefinitely, if frozen.

Bring to a boil (do not boil). Serve.



Mix. Sprinkle with unflavored tenderizer. Add marinate. Let soak overnight in refrigerator.

Bring combined ingredients to a boil; simmer for 10 minutes. Then baste as steaks are grilling.

Score steak on top 1/4 inch deep diagonally 1 inch apart. Mix ingredients. Brush on steak. Marinate if you have time. Grill 12-15 minutes.

Mix all together. Cook 5 minutes. Can freeze. Good for basting meat or spooned over a roast.

Mix everything together and pour over steak. Marinate at least 3 hours.

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