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Results 51 - 60 of 60 for squash fritter
Combine all ingredients. Drop batter onto a hot buttered skillet and cook until brown. Serve with maple syrup. Heat the quantity you feel ...
52. SQUASH FRITTERS
Mix all ingredients except butter. Melt butter in large frying pan and pour into mixture. Mix well and pour by tablespoonfuls onto frying ...
53. SQUASH FRITTERS
Combine all ingredients; blend well. Spoon 1 tablespoon batter into hot oil. Fry until golden brown on both sides. Drain on paper towel and ...
54. SQUASH FRITTERS
Mix all ingredients well. Drop by teaspoons in 1/2 inch hot oil in iron skillet. Flatten with back of spoon. Turn once when browned. Drain ...
55. SQUASH FRITTERS
Mix all ingredients. Drop by spoonfuls into hot oil and flatten into patties. Fry until golden brown.
56. SQUASH FRITTERS
Melt shortening in skillet, combine all other ingredients and mix well. Drop by tablespoons in hot skillet, fry until golden brown. Eat up!
57. PUMPKIN FRITTERS
Mix all the ingredients together in the order given in the recipe. Heat the oil in the fry pan. Fry by spoonfuls until golden brown. Drain ...
About 30 minutes before serving. ... carrot, zucchini and squash. Pat vegetables very dry ... round. Cook 3 fritters at a time, 5 minutes ... fritters. Yield: 8 fritters.
Julienne 2 cups of zucchini squash (do not grate, too much ... in a frying pan on medium heat and brown on both sides. Don't over cook. Enjoy!
Grate the squash and drain in a colander ... fry in small fritters in a bit of olive ... for a bit before dinner. Be sure to cover. Serves 6.
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