Oven 350°F for 30 minutes. Boil squash in salted water until tender, ... frying pan; add stuffing and mix well. Spread 1/2 stuffing into ... cream. Yield: 8 servings.
Cook squash, carrot and onion until ... cream and soup. Mix well. Season with salt and pepper. In medium casserole dish, layer half of bread ... 40 minutes until brown.
In large saucepan, cook squash, onion and green pepper ... and sour cream. Mix gently. Combine stuffing mix and butter. Spread half ... of a large casserole dish. Spoon in squash mixture. ... degrees for 35-45 minutes.
In saucepan, cook sliced squash and chopped onion in boiling ... and onion. Combine stuffing mix and butter. Spread half of ... just wash before slicing.
Preheat oven to 350°F. Cook squash and onion in small amount ... soft; drain well. Mix soup and sour cream; stir ... Add butter to stuffing mix; stir. Put half of ... be frozen before cooking.
Cook squash with carrots, onions, salt and ... chicken soup, undiluted. Mix sour cream with stuffing mix. Put 1/2 on bottom of a 3 quart casserole. Pour squash mixture over. ... 350 degrees 35-45 minutes.
Mix stuffing and butter. Reserve 1/2-cup stuffing ... soup, sour cream, squash, carrot and cheese. Add ... Put in 2-quart casserole dish and top with reserved ... until hot. Serves 8.