| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 338 for split breasts chicken
1. In 5 quart kettle, ... bay leaf, undiluted chicken broth, 1 1/3 cups water and the split chicken breasts; bring to boiling. 2. ... to 3 1/2 cups.
Bone chicken breasts, if desired. Arrange chicken ... Bake, uncovered, in a 350 degree oven for 50 to 55 minutes, or until done. Serves 6 to 8.
1. Heat oven to 350 ... skin from each chicken breast, using fingers to form ... desired, broil several minutes to brown skin. Serve hot. Serves 4.
Mix tomato sauce, Italian seasoning, ... parsley flakes. Dip chicken breasts in beaten egg then in ... melt and sauce is hot, 2 to 5 1/2 minutes.
Mix mushroom soup and milk, ... baking dish. Arrange chicken breasts on top, pour reserved soup ... for 1 hour, uncover and bake 15 more minutes.
Blend soup and milk; reserve ... baking dish. Arrange chicken breast on rice mixture. Pour reserved ... size: 11 1/2" x 7 1/2" x 1 1/2". Serves 4.
Place above in large plastic bag. Run chicken breasts under cool water. Drop one ... minutes on medium high until chicken is cooked completely.
Brown chicken in 2 tablespoons oil. Layer ... soup. Place chicken breast on top. Sprinkle with paprika. ... degrees for 1 hour. Keep tightly covered.
Divide chicken breasts in half and pound until ... paper. Cook in microwave on HIGH for 10 to 12 minutes. Let stand for 5 minutes before serving.
Heat oven to 350 degrees. ... 1/2 inches. Arrange chicken breasts on top of rice mixture. ... needed, add small amount of milk or chicken broth.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables