Green Curry Lamb - Recipes

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Results 1 - 10 of 26 for green curry lamb

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1. SHISH KABOB

Note: If using bamboo skewers, ... processor, blend honey, curry, salt, garlic and herbs. ... with beef (or lamb) and marinate for 2 ... Skewer meat, onions, green peppers, tomatoes and pineapple onto ... boiled rice. Serves 4.

2. BOMBAY CURRY

Cut lamb or beef into 1-inch pieces. ... golden brown. Add curry powder, paprika, ginger, sugar and ... until thoroughly mixed. Serves 6 to 8.

3. LOW-CALORIE LAMB CURRY

1. Combine chicken broth and ... Simmer the onion, green pepper, celery and apple in ... until tender. Add curry powder, salt and lamb. Simmer 5 minutes to ... at 207 calories each.

4. BEEF CURRY

Cube meat into 1/2 inch ... and 1/2 cup green pepper in 2 tablespoons olive ... with 2 tablespoons curry powder. Heat 2 cups gravy ... beef mixture on top.

5. LAMB CURRY

Melt butter in large saucepan. Add onion, green pepper, celery and apple slices; ... tender. Stir in curry powder, salt and flour. Cook ... minute. Stir in lamb; heat through, stirring occasionally, ... curried lamb and rice.

6. CURRY LAMB

Melt butter in large saucepan. Add onion, green pepper and celery; cook and ... tender. Stir in curry powder, salt and flour. Cook ... minute. Stir in lamb, heat through, stirring occasionally, ... 4 to 6 servings.

7. ROGHAN JOSH

Cut lamb into 1 1/2 inch cubes; ... add ginger, apples, curry powder, turmeric, and coriander. Stir ... with parsley and green pepper. Surround with a selection ... bacon Quartered cherry tomatoes.

8. BAKED STUFFED ZUCCHINI

Cut the squash in half ... with the onion, green pepper, mushrooms and garlic. Add ... 30 more minutes or until squash is tender. Serves 6 to 8.

9. SAVORY MEAT PIE

About 40 minutes before serving, ... heat cook ground lamb, onion, garlic, and curry powder, stirring frequently until all ... pepper, and frozen green beans; heat to boiling, separating ... 635 calories per serving).

10. BABOTI

Soak bread in milk. Lightly fry chopped onions with curry powder in 1 teaspoon butter. ... minutes. Serve hot or cold with vegetables or salad.

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