| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 123 for spinach phyllo
51. SPINACH PIE
Saute onions in butter until soft. Add spinach and saute a few minutes ... 7 layers of phyllo in an 11 x 14 ... be an appetizer or a vegetable.
Preheat oven to 300 degrees. Wash and cut spinach; salt and remove excess ... 5) sheets of phyllo dough on bottom of pan, ... serve. Yields 6 servings.
53. ATHENIAN CHICKEN
Saute onions until limp and ... the stock or spinach juice and thicken. Stir in ... 3 sets of phyllo dough and butter the top ... minutes. Serves 4 people.
54. SPINACH PIE
Drain spinach thoroughly (best to drain in ... place half the Phyllo on bottom of pan, buttering ... for about 1/2 hour or until golden brown.
55. SPINACH PIE
1. Preheat oven to 350 ... tough stems from spinach leaves. Wash each spinach leaf ... Place 1 sheet phyllo pastry in pan. Brush sheet ... before cutting into squares.
Brown ground beef with onion, ... butter. Add drained spinach; cover and simmer 5 ... pan with 6 phyllo leaves, overlapping edges. Spoon in ... serve wedges. Serves 8.
Clean and wash spinach and allow to drain. Chop ... 8 sheets of phyllo into 9 x 13 pan ... degrees for one hour. Use pastry brush to butter phyllo.
Wash spinach and remove coarse stems, drain ... coating. Put 4 phyllo sheets on bottom of dish, ... and continue baking for another 30 minutes.
59. SPANAKOPITAS
In pan over medium heat ... and stir in spinach, egg, cheese, and pepper. Cut phyllo dough into 2-inch wide strips. ... phyllo and bake as above.
Clean and wash spinach, cut into fine pieces. ... line with 5 phyllo sheets, which have been individually ... place of a vegetable with a meal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables