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Results 51 - 60 of 120 for spicy soup
Peel the garlic cloves and ... and strain the soup, if you desire. Remove ... nutrients, while long-stewing the other half yields the most flavor).
Saute the onion in the oil until golden. Add the carrots, garlic, seasonings, and lemon juice. Cook 2-3 minutes, stirring constantly. Add ...
In a Dutch oven or ... 5 minutes. This soup can be served hot or ... mint or lemon balm. This is especially festive at Thanksgiving or Christmas.
Put cut up chicken, 1/2 onion (chopped), 3 cloves garlic pressed, salt and oregano in stock pot. Cover with water and boil until chicken is ...
Heat butter in 3 quart ... Add vegetables if desired and simmer another 15 minutes. Place cubed cheese in serving bowls and ladle soup over it.
56. SPICY CRAB SOUP
Add 1 pound crabmeat after soup is cooked and ready to serve.
In a medium saucepan, steam ... nutmeg, aniseed and cayenne. Place the saucepan over medium heat and warm the soup thoroughly, stirring it often.
In a Dutch oven or large kettle place cranberries, water and both sugars. Heat to boil and simmer, covered, for 5 minutes or until berry ...
Peel garlic cloves and place ... top and strain soup, if desired. Remove cooked ... nutrients, while long-stewing others yields the most flavor!)
Peel the cloves and place ... and strain the soup, if desired. Remove the ... to put in a few potatoes at the end; you could also add a pasta.
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