Results 51 - 55 of 55 for spicy fish

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Combine butter and lemon juice. ... lemon juice over fish. Sprinkle fish with Creole ... minutes or until fish flakes easily when tested with a fork.

Thaw fish, if frozen. Skin fillets ... carefully and brush with sauce. Broil 4-5 minutes longer or until fish flakes easily when tested with a fork.

Cut fish into serving-size portions and place ... and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.

Spray baking sheet with non-stick ... Press almonds onto fish on all sides. Lay goujonnetes ... and serve with spicy tartar sauce. To make sauce, ... to serve. Serves 4.

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