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Results 51 - 60 of 90 for spanish dessert
Mix thoroughly the following and ... 1 1/2 cups Spanish peanuts over cookie mixture. Spread ... peanuts, then cover with chocolate mixture and freeze.
Remove filling from Oreo cookies and crumble. Add 1/2 cup melted butter and pat into 9 x 13 pan. Place in refrigerator. Soften 1/2 gallon ...
Crush 2 to 2 1/2 ... teaspoon vanilla. Let cool. Sprinkle Spanish peanuts over ice cream. Cover with cooled fudge sauce. Freeze until ready to serve.
Mix crushed Oreos and butter, press in a 9x13 inch pan. Spread ice cream on top of crushed Oreos. Sprinkle with peanuts. Freeze until firm. ...
Mix crushed cookies and butter. Pat into 9 x 13 inch pan. Cut ice cream into slices to fit pan and cover cookies. Press peanuts onto ice ...
Mix the above together over medium heat. Boil 8 minutes, stirring constantly. Set aside to cool. Crush cookies and add butter. Spread in 9 ...
Base: Crush cookies and mix with melted butter. Spread in a 9 x 13 inch pan. slice ice cream and layer over cookies. Sprinkle peanuts on ...
Mix thoroughly the following and boil 8 minutes, stirring constantly; powdered sugar, evaporated milk, chocolate chips, 1/2 cup butter. ...
Crush cookies with rolling pins and mix with melted 1/2 cup butter. Put into a 9 x 13 inch pan. Slice ice cream into 3/4 inch slices and ...
Mix crushed cookies and butter together and pat into 9 x 13 inch pan. Cut ice cream into thick slices and layer on top of base. Press ...
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