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Results 51 - 60 of 336 for soy meat
Combine all ingredients. Place meat in marinade, turning a few times. Meat can marinade between 3 to 12 hours.
52. MEAT MARINADE
Marinade several hours or overnight. Grill meat (turkey breast takes approximately 1 ... for turkey, chicken breasts, pork chops, deer steaks.
Shape beef into 18 balls. ... until brown. Remove meat balls and keep hot. Pour ... to a boil and thickens, add meatballs and simmer 15 minutes.
In heavy saucepan, combine sauce ingredients and cook over low heat until cranberry sauce melts and mix is smooth, stir occasionally. Leave ...
Mix all the above ingredients ... or steak cut meat. Marinate (overnight is best). ... grilled. Flank steak works well. Don't add salt to marinade.
56. MEAT MARINADE
Combine all ingredients and mix well. Marinate meat overnight. This is good for beef, chicken or pork.
Serves 4 to 6. Method: ... possible. 2. Mix meat and eggs together in a ... constantly for 2 minutes until all ingredients are thoroughly mixed.
Blend in blender until oil will not separate. Marinate meat all day or overnight. Cook ... more marinade while cooking. May be used for any meats.
59. MEAT MARINADE
Use for boned and skinned ... pork chops. Marinate meat 4 to 12 hours in ... thickness. Thick pork chops take about 20 minutes. Baste with marinate.
Mix together. Pour marinade into a nonmetal container. Place meat in marinade; turn several times. Cover and refrigerate 1 to 2 days.
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