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Results 51 - 60 of 117 for sour cream potato soup
Layer ingredients in roaster, cover and bake for 1 1/2 to 2 hours at 300 degrees, stirring occasionally. Serves about 10 adults.
Mix melted butter, sour cream, chicken soup, shredded cheese, and chopped ... 375 degrees and finish baking for 30 minutes more. Serves 12 to 14.
Mix together and bake 1 hour in 9x13 inch dish at 350°F.
Preheat oven to 350 degrees. ... small cubes. Heat soup and butter in saucepan until butter is melted. Add sour cream. Combine all ingredients in ... may freeze before baking.)
In sauce pan, cook celery ... tender. Blend in soup and sour cream; add wine and parsley. ... potatoes to soup mixture. Heat; stir. Makes 4 cups.
Add together all ingredients, except corn flakes and 2 tablespoons butter. Mix well. Add the 2 tablespoons of melted butter in with corn ...
Crumble bacon; set aside some ... In skillet, combine soup and sour cream; add potatoes, bacon and ... with reserved bacon. Makes 6-8 servings.
Topping (butter bread crumbs and ... in bowl. Combine soup, sour cream, cheese, onion and butter. ... crumbs. Bake at 350 degrees for 30 minutes.
59. CREAMED POTATOES
Cook potatoes whole and then ... Heat butter with soup and blend with sour cream, onion and cheese. Stir ... casserole. Sprinkle crushed potato chips on top. Bake at ... made the day before.
Slice potatoes: Combine soup, sour cream, salt and pepper. In ... with cheese. Cover loosely with foil. Bake at 350 degree oven for 2 1/2 hours.
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