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Results 51 - 60 of 12,120 for soups cream of chicken
51. CHICKEN POT PIE
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture ... if it begins to brown too quickly.
Mix the cans of soup with the rice at the ... example: 2 cans cream of chicken soup and one can celery ... Check your manual for best results!
Just like Mom used to ... butter. At bottom of dish, place layer of string beans. Cut chicken breast into large pieces (quarters, ... bowl, stir together soups (do not add water to ... in dairy sour cream, garlic powder and salt ... casserole can brown nicely.
54. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except ... sauce, combine celery soup with milk in a saucepan; ... over the top of the loaf. Serve remaining sauce ... cranberries and fresh mushrooms.
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated ... be used instead of sauce, if available. Serve over croquettes. Makes 8 servings.
Preheat oven to 400°F. In ... simmer boneless, skinless chicken breast for 10 to 12 ... cooked cubed chicken, soup, herbs, garlic powder and ... over the top of the pie evenly. Bake at ... on top. Serve immediately.
Heat oven to 350°F. In 1 1/2-quart casserole, combine soup and water. Add turkey or chicken, cashews, celery, green pepper, ... bubbly. Makes 4 servings.
Heat butter in large saucepan. Add flour and stir in chicken broth with wire whisk. Add ... the carcass. Strain soup and return to clean saucepan. Combine egg yolks and cream and add to the soup. ... will curdle. 6 servings.
In 3 quart pot melt ... off heat, add chicken stock until smooth. Bring to ... egg yolk and cream together in bowl. Stir in a little hot soup and return to pot. Reheat ... NOT BOIL. Serves 4.
Cook as for stock 1 ... off bones. Remove chicken and strain. Remove as much ... water). Add pint of half and half just before ... 20 (6 oz.) servings.
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