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Results 51 - 55 of 55 for soup thigh
51. ESCAROLE SOUP
Cook chicken legs and thighs in chicken broth. In a ... egg mixture into boiling broth. Add more Parmesan cheese, small meatballs and chicken.
52. CHICKEN SOUP
Bring water to boil, place chicken in pot, cook until done. Saute onion, chop celery and carrots. Remove chicken and take meat off the ...
Cook chicken in 10 cups of water. Dice carrots, onion, parsley and celery; add to pot. Add bouillon. When chicken is cooked, remove from ...
Chicken: I use legs and thighs when they are on sale ... teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.
Remove chicken giblets, set aside. ... off wings and leg-and-thigh pieces. Separate back from breast. ... temperature. Makes about 1 1/2 cups.
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