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Results 51 - 57 of 57 for soft wheat bread
In a large bowl, stir ... to make a soft dough. Knead until smooth and ... 350 degree oven 50 minutes or until loaves sound hollow when tapped.
Grease a dull aluminum (anodized), ... (Dough should be soft and slightly sticky.) Knead (with ... lowest position or bread will brown too quickly. Bake ... above. For whole wheat bread: Substitute 1/2 cup all-purpose ... second addition of flour.
Sprinkle yeast over 1 cup ... and beat until soft, 3 or 4 minutes. ... mix well. Add wheat germ, rye and whole wheat, ... minutes. Makes 3 loaves.
54. SANDWICH BREAD
Generously grease two 9 x ... Stir in whole wheat flour, oats, and nuts by ... to form a soft dough. Knead dough on a ... loaves with melted butter.
55. 60-MINUTE BREAD
Well, maybe 65 or 70 ... and a soda bread, this is the best ... all the whole wheat flour until smooth. Cover the ... to make a soft but kneadable dough. Preheat oven ... Makes 2 free-form loaves.
TIPS: You may also add ... to form a soft dough. In a bowl, combine wheat flour and all-purpose flour. Add ... minutes or until bread is golden brown and the ... cheese. 1 loaf bread.
57. FRENCH BREAD
Dissolve yeast in 2 cups ... to make a soft dough. Knead for 10 minutes. ... minutes. Bake at 375 degrees for 30 to 35 minutes. Makes 2 loaves.
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