Smoked Salt Pork - Recipes - Page 6

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Results 51 - 60 of 77 for smoked salt pork

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51. CHICKEN OR PORK CHOP COAT & COOK MIX

Combine all ingredients. Store in covered container in pantry or refrigerator for lengthy storage. Yield: About 3 cups. To Use: Place 1/4 ...

52. SWEET PECAN SMOKED BEEF OR PORK RIBS

Boil ribs until tender but not falling apart, about an hour. Cut into serving sizes, about 3 servings per side of ribs. Dip in sauce and ...

53. PORK AND BEANS

Soak, rinse and drain pinto ... powder, and garlic salt. Stir well. Serve with ... May add additional seasonings, onions, etc. for added taste.

54. PLUM SAUCE (FOR RIBS OR PORK ROAST)

Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.

55. BARBECUED PORK CHOPS

Brown pork chops in heavy skillet with ... oil. Season with salt and pepper. Add all other ... simmer 45-60 minutes, turning occasionally. Serves 6.

56. PORK CHOP BARBEQUE

In a saucepan mix water, vinegar, sugar, dry mustard, salt, pepper and cayenne. Add ... Worcestershire and liquid smoke; bring to a boil. ... baking pan. Place pork chops to top and pour ... good served over rice.

57. SWEET AND SOUR PORK

Combine eggs, flour, salt and 1/4 cup of water. Add pork cubes and mix well until ... mixture. Keep stirring; add pork. Simmer 15 minutes. Serves 6.

58. PORK ROAST WITH RAISIN SAUCE

Rub roast with 1 tablespoon vinegar, mustard and salt. Place in shallow roasting ... using meat thermometer, pork should register 185 degrees. Good ... rice and favorite vegetables.

59. PORK CHOP BARBECUE

Mix water, vinegar, sugar, mustard, salt, pepper and cayenne. Add ... sauce and liquid smoke. Bring to a boil. Place pork chops in 11 1/2 x ... done. Makes 6 servings.

60. PORK QUICHE FOR BREAKFAST

Combine eggs, heavy cream, and ... your liking with salt, pepper, and nutmeg. Arrange slices of smoked pork in the bottom of the ... 1 hour 30 minutes)

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