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Results 51 - 60 of 72 for smoked beef jerky
51. BEEF JERKY
Marinating: Cut venison into strips ... crock. Cover with smoke flavor, sauce, and salt. Dot ... hours or more until it is hard enough to suit.
52. BEEF JERKY
Cut meat 1 inch wide, 1/4 to 1/2 inch thick. Cut while partially frozen. Remove all fat. Combine all other ingredients. Mix meat to ...
53. BEEF JERKY
Brisket, rump or other lean beef. Slice very thin with ... Drain and place on rack in oven at 120 degrees. Dry overnight, or longer if necessary.
54. BEEF JERKY
Trim and discard all fat ... grain for chewy jerky or ACROSS grain for more ... refrigerate overnight. I smoke my jerky until dry. But ... in refrigerator or freezer.
55. BEEF JERKY
Slice meat into thin strips ... in refrigerator. Next morning, lay strips of beef on oven racks. Bake at 125 to 140 degrees for 8 to 10 hours.
56. BEEF JERKY
Slice 1/2 inch thick strips. Mix ingredients in bowl. Add meat. Let stand 1 hour or overnight. Shake off excess liquid and arrange on ...
57. BEEF JERKY
Put meat in glass pan. Pour sauce over and marinate 1 hour. Lay across rack and bake 150 degrees for 7-8 hours.
58. BEEF JERKY
Slice flank steak in thin slices diagonally across grain. Combine seasonings mixture. Pour mixture over meat and let soak in mixture 4 to 6 ...
59. BEEF JERKY
Mix salts and liquid smoke. Layer meat and half ... aluminum foil on bottom rack for 4 hours at 150 degrees. Turn meat over for 5 additional hours.
60. BEEF JERKY
Use a medium size roast ... dish. Sprinkle with smoke, salt, pepper and sugar. ... hours. Place strips on oven rack at 150 degrees for 8 hours.
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