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Results 51 - 60 of 67 for sliced potatoes mushrooms onions
In buttered, shallow baking dish, layer potatoes, onion and mushrooms. Sprinkle with salt, black ... smooth. Sprinkle with parsley before serving.
52. MUSHROOM SCALLOP
Blend 1 can condensed cream of mushroom soup with a small can of sliced mushrooms or mushroom bits and pieces, ... Peel and thinly slice 6 medium potatoes (2 pounds). Slice a small onion and separate the rings. Fill ... potatoes, mushrooms and onions, making the final layers ... brown the top quickly.
Cook potatoes, celery, and onions in just enough water to ... burn. Add cooked potato mixture, including liquid, to flour mixture. Add milk, mushrooms and seasonings. Cook on low ... well in this recipe.
Whisk together oil, onion, lemon juice, and peel, ... and pepper. Add mushrooms and toss to mix well. ... dressing on a mushroom salad or on fish.
55. MUSHROOM SOUP
Place carrots and potatoes in approximately 4 quarts of ... partially cooked, add sliced mushrooms, parsley, and onion, cook until tender. Make ... chicken or beef broth.
56. MUSHROOM CHOWDER
Saute onion in butter. Add vegetables, salt, ... until thoroughly heated (do not boil). Sprinkle each serving with additional Parmesan cheese.
Peel and boil potatoes. Prepare other in other ingredients. Saute onions in butter until yellow. Add drained mushrooms. Saute 2 minutes. Remove ... 20 to 30 minutes.
Boil potatoes until tender. Drain and cool. Cut into 1/2 inch slices. Saute mushrooms in butter until tender. Combine soup, salt, milk, and onions in a small saucepan. Cook ... Garnish with reserved mushrooms.
Blend ingredients with potatoes in casserole dish. Bake at 350 degrees for 1 hour.
Layer potatoes and onions. Add soup, salt and pepper to taste. Bake at 350 degrees for 1 hour or until potatoes are done.
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