| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 61 for sirloin steak stir fry
Trim fat from beef. Partially ... In small bowl stir 2/3 cup broth, tomato paste ... inch skillet, stir fry broccoli and carrots, then add ... rice. Makes 4 servings.
52. STIR FRY STEAK
Freeze meat until stiff. Slice ... and chicken stock. Stir until all are coated. Cook ... sauce. Arrange all on a platter and serve. Serves 4.
53. STIR FRY BEEF
Broil or fry sirloin steak, sliced into small pieces. ... 1 tablespoon water. Stir well before using. Mix together ... or bread. Serves 2 or 3.
54. STIR FRY BEEF
Trim steak and cut into thin strips ... celery and carrots. "Stir and fry" just until crisp-tender. Blend ... hot cooked rice. Makes 6 servings.
Prepare all ingredients before beginning ... cup water and stir until dissolved. Return all meat ... over rice. Makes approximately 4 servings.
Cook rice according to package ... garlic. Cook and stir 2 minutes; push to one ... with additional meat or pepper, if desired. Makes 4 servings.
Partially freeze steak, slice diagonally into strips ... into wok and stir 3 minutes at 225 degrees ... simmer 1 minute. Serve over rice or noodles.
Cook rice according to package ... garlic. Cook and stir 2 minutes; push to one ... Sprinkle with additional pepper if desired. Makes 4 servings.
Brown meat, half at a ... cold water and soy sauce; add to meat. Cook and stir until thick. Add peaches; cover; heat through. Serve with rice.
60. STIR FRY STEAK
Trim off all fat from steak and slice very thin. Heat ... wok or large fry pan. Add onions, peppers, and ... prevent steak from curling up. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables